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FAQ
Rabbit anti-CHMP2B Antibody
| Product name: | Rabbit anti-CHMP2B Antibody | |
| Catalog: | DL96066A |
|
| Synonyms : | Charged multivesicular body protein 2b; CHMP2.5; Chromatin-modifying protein 2b; CHMP2b; Vacuolar protein sorting-associated protein 2-2; Vps2-2; hVps2-2 | |
| Reactivity: | H, M, R | |
| Applications: | WB, IHC, IF/IC | |
| Size: | 50uL/100uL | |
| Host: | Rabbit | |
| Clonality: | Polyclonal | |
| Concentration: | 1mg/mL | |
| Immunogen: | Recombinant full length protein of human CHMP2B | |
| WB description: | Western blot analysis of CHMP2B expression in MCF7 (A), LOVO (B), A549 (C), mouse lung (D), mouse kidney (E) whole cell lysates. | |
| IHC description: | Immunohistochemical analysis of CHMP2B staining in human gastric cancer formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX. | |
| IF/ICC description: | Immunofluorescent analysis of CHMP2B staining in MCF7 cells. Formalin-fixed cells were permeabilized with 0.1% Triton X-100 in TBS for 5-10 minutes and blocked with 3% BSA-PBS for 30 minutes at room temperature. Cells were probed with the primary antibody in 3% BSA-PBS and incubated overnight at 4 ℃ in a humidified chamber. Cells were washed with PBST and incubated with a DyLight 594-conjugated secondary antibody (red) in PBS at room temperature in the dark. |
|
| Purification_Method: | The antibody was purified by immunogen affinity chromatography. | |
| Buffer: | Liquid in 0.42% Potassium phosphate, 0.87% Sodium chloride, pH 7.3, 30% glycerol, and 0.01% sodium azide. | |
| Dilution: | WB (1/500 - 1/2000), IH (1/50 - 1/200), IF/IC (1/50 - 1/200) | |
| Gene ID(Human): | 25978 | |
| Gene ID (Mouse)): | 68942 | |
| SwissProt (Human): | Q9UQN3 | |
| Storage: | Store at -20℃. Avoid repeated freeze / thaw cycles. | |
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